Opening Hours: Mon-Fri: 8AM-8PM. Sat-Sun: 9AM-5PM. Public Holidays: 9AM-5PM. Christmas Day & New Years Day: CLOSED
Business Manager

Mike Kitchen

Mike Kitchen

Business Manager

Mike joined GVC in 2018. Mike’s role as Business Manager is focused on all the functions within GVC that help promote employee engagement, team performance, sustainable growth, quality services and customer value. All of which are reflected in GVC’s Investors In People accreditation first gained in 2020.

With over twenty years of hospitality, facilities services and business management experience, Mike loves the opportunity to put his knowledge into practice for the benefit of the real VIP customers… our pets!

And with two dogs and two cats making up his fur-family, animals are certainly a very big part of Mike’s life… and he knows that it’s a privilege to be able to combine this passion for animals with work.

Mike is a qualified member of the Chartered Institute of Personnel Development (CIPD) and holds the Level 5 Certificate in Veterinary Leadership & Management (CVLM), Mike also works as a part-time Course Tutor for the Veterinary Management Group (VMG), a UK based veterinary CPD provider.